Tuesday, March 9, 2010

Morracan Gefilte

1 frozen gefilte fish loaf


3 Tbsp. olive oil

1 onion, chopped

3-4 cloves garlic, finely chopped

1/4 cup minced flat-leaf parsley

2 Tbsp. sugar

2 Tbsp. tomato paste

2 Tbsp. lemon juice

1/2 tsp. salt

1 tsp. cumin

1 tsp. paprika

1/4 - 12 cup chopped cilantro or to taste

Pinch of hot pepper flakes (optional)

1/2 1 cup water, depending on preferred consistency

Serves - 10

Preheat oven to 325 degrees. Sauté onion and garlic in oil. Add remaining sauce ingredients and simmer about 20 minutes. Unwrap fish and place in loaf pan. Pour sauce over fish and seal with foil. Bake 1 1/2 - 2 hours, until fish is done. Slice loaf, spooning sauce on each piece.

1 comment:

  1. Hi!
    I was reading your blog and found it pretty interesting! I was wondering what is "gefilte fish loaf" and where is it available for purchase?